Welcome to Dino & Harry’s Steakhouse
Dino & Harry’s Steakhouse in Hoboken, NJ offers a unique dining experience with a diverse menu that caters to all preferences, including pescatarian and vegan options. With a cozy atmosphere, live music, and attentive service, this women-owned establishment stands out for its impeccable dishes. From the flavorful Filet Mignon Carpaccio to the perfectly cooked Porterhouse for two, customers rave about the exceptional quality of the food. The Fried Calamari is a must-try, earning high praise for its delicious taste and presentation. Dine at Dino & Harry’s for a memorable steakhouse experience that surpasses expectations.
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163 14th St Hoboken, NJ 07030163 14th St Hoboken, NJ 07030 Hotline: (201) 659-6202
Welcome to Dino & Harry’s Steakhouse, a gem nestled in the heart of Hoboken, New Jersey. If you're seeking the perfect spot to indulge in a delectable steak paired with an impressive selection of wines, look no further. Established as a go-to destination for steak lovers, this establishment combines a warm, inviting atmosphere with culinary mastery that will leave your taste buds dancing.
Located at 163 14th St, Hoboken, NJ, Dino & Harry’s Steakhouse offers a menu that celebrates the art of steak preparation. You’ll find a variety of choices from the classic Porterhouse to the mouthwatering Tomahawk, each cooked to perfection and full of flavor, as confirmed by patrons like John M., who declared their Porterhouse "the best I've ever had" — perfectly cooked with the right amount of butter and char.
The experience at Dino & Harry's extends beyond just steak, embracing a diverse salad selection. Try the Hoboken Salad, a refreshing blend of chopped iceberg and vibrant vegetables, or savor the Warm Spinach Salad topped with a panko-crusted poached egg that's sure to delight. Each dish is meticulously crafted, and you can customize them with grilled chicken, shrimp, or salmon for the perfect finishing touch.
The ambiance is equally noteworthy. With character-rich details, such as stocked bookshelves and live piano music, the back dining room transforms your dinner into an immersive experience. While the service might have had a rocky reputation, many have expressed their satisfaction with attentive staff like Steve, whose warmth can turn a simple meal into a special occasion.
Wine lovers will rejoice! The restaurant boasts a curated selection, including exquisite wines like the 2019 Elouan "Caymus" Pinot Noir, crafted to complement the rich flavors of your meal. Enjoy a glass of wine as you relax and soak in the sophisticated yet cozy neighborhood steakhouse vibe.
To finish your meal, don’t miss the Key Lime Pie served in a martini glass — a delightful twist on a classic dessert. While refinements could elevate the experience, the tangy custard and generous whipped cream are definite crowd-pleasers.
Overall, Dino & Harry’s Steakhouse stands out as a haven for steak enthusiasts and wine lovers alike, providing both delicious food and an unforgettable dining experience. Whether it's a special occasion or a casual night out, this steakhouse is a place where flavorful moments are created with every bite. Prepare to run, not walk, to this culinary delight!
Fried calamari to die for! The best I have ever had anywhere any place any state any country and the sauce was beautiful Porterhouse for two, PETER Luger look out!!! Best I've ever had absolutely delicious perfectly cooked, medium rare and had just the right amount of butter and char and delicious meat!!! Run to this place don't walk
Hands-down, the best steakhouse uptown they offer a perfectly cooked tomahawk and typically for two but I could've ate in one sitting. It was so good.
Nice restaurant. We enjoyed sitting and chatting in a non-chain restaurant. Staff was great. I had a filet. It was pretty OK. Not a lot of steakhouses nearby. Would dine here again! Recommended.
Here's the deal: always a great place for a steak dinner! Great atmosphere! Great service!
While I have been back to Dino & Harry's Steakhouse in the last few months for drinks, it had been quite some time since I had last dined there. However, I recently took my boyfriend there for his birthday, and we had the pleasure of sitting in their back dining room. From the stocked bookshelves to the tin ceilings to the live piano music, the space had such character and provided a much more immersive experience than our last meal at an outdoor table. I saw that the restaurant had a lot of negative comments on the service, so I was a bit hesitant to go back there, and they DID disregard my notes in the reservation request regarding a birthday celebration and a window table. However, I need to call out our server, Steve, who was so gracious and friendly. In addition, my previous review noted a stale bread basket, but the baguette, breadsticks, and flatbread crackers were all great on this visit. We munched through the carbs while we sipped our beverages. My boyfriend's Manhattan was smooth and expertly-crafted. My glass of 2019 Elouan "Caymus" Pinot Noir from Oregon was excellent and one of the best wines I had ever had. The substantially poured goblet of red wine was full-bodied, low acid, and packed with ripe fruit flavor. When it came to the food, I opted for the Petit, 6-ounce Filet Mignon, while my companion went for the 10-ounce. Both were topped with aromatic, sautéed mushrooms. We had each ordered our steaks Medium, but mine came out between Rare and Medium-Rare, so I had to send it back. They replaced the filet, but the second one was still closer to Medium-Rare, so I just ate it. The cut was also a bit chewy, but the flavor was fantastic. My side of Sautéed Spinach was infused with the perfect amount of shaved garlic, leaving it absolutely delicious! My boyfriend enjoyed his side of creamy Mashed Potatoes as well. We finished our meal, but still had time before an event we were attending afterwards, so we decided to order a dessert. We went with the Key Lime Pie in a martini glass. There was a grainy graham cracker crust at the bottom of the cup, which was topped with a thick layer of tangy key lime custard, and then a huge mound of whipped cream. I liked that the treat was not too sour, but I wished the topping had been a torched meringue versus the basic, canned whipped cream that we wound up removing. Overall, we enjoyed our visit to Dino & Harry's Steakhouse and found it a nice alternative to the places we frequent. It was more of a special occasion venue and a great change of pace.